Fit Mind. Fit Body. Fit LIfe.

One Pan Shrimp Fajitas


Yields

4 servings

Ingredients

    • 1 1/2 pounds of shrimp, peeled and deveined
    • 1 yellow bell pepper, sliced thin
    • 1 red bell pepper, sliced thin
    • 1 orange bell pepper, sliced thin
    • 1 small red onion, sliced thin
    • 1 1/2 tbsp of extra virgin olive oil
    • 1 tsp of kosher salt
    • 1/2 tsp ground pepper
    • 2 tsp of chili powder
    • 1/2 tsp of garlic powder
    • 1/2 tsp of onion powder
    • 1/2 tsp of ground cumin
    • 1/2 tsp of smoked paprika
    • Tortillas, warmed, if you'd like

Directions

    1. Preheat oven to 450 degrees.  Remove tails from shrimp.
    2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
    3. Toss to combine.
    4. Spray baking sheet with non stick cooking spray.
    5. Spread shrimp, bell peppers and onions on baking sheet.
    6. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
    7. Serve in warm tortillas if you'd like, or eat it as a fajita bowl topped with some hot sauce!